Green coffee is unroasted coffee beans from Coffea fruits (Coffea arabica, Coffea canephora). It contains more chlorogenic acid than roasted coffee.
The chlorogenic acid in green coffee is thought to have health benefits. It might affect blood vessels so that blood pressure is reduced. It might also affect how the body handles blood sugar and metabolism. Green coffee also contains caffeine, but in lower amounts than regular coffee.
People take green coffee for obesity, diabetes, high blood pressure, high cholesterol, and many other conditions, but there is no good scientific evidence to support these uses.
Don't confuse green coffee with other caffeine sources, including coffee, black tea, and green tea. These are not the same.
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